Stone Age Bread

Ingredients

• 300 g nuts (usually almonds and/or walnuts)
• 200 g sesame seeds
• 200 g linseeds
• 200 g sunflower seeds
• 300 g pumpkin seeds
• 2 dl rape seed oil
• 4 tsp sea salt
• 10 small eggs

Instructions

1. Finely chop the nuts. You can replace some of the nuts with chia seeds.
2. Mix all dry ingredients, add oil and blend in the eggs.
3. Bake in a loaf tin at 160 degrees C for 60-65 min.